Sourced from the renowned Las Lajas farm, one of the most respected in Costa Rica, this coffee is crafted by spouses Francisca and Oscar Chacón, pioneers of experimental processing and sustainable agriculture. Their farm is known for its meticulous attention to each lot and for how they manage to combine tradition with innovation.
Processing – Washed
The washed method highlights the finesse and clarity of the beans grown in the hills of Alajuela. The cherries are carefully selected, cleaned in water, and then slowly dried. The result is a clean, balanced coffee with well-defined aromas.
Taste Profile
In the cup, this Costa Rica opens with sweet notes of vanilla and chocolate, complemented by accents of berries and a slight nutty undertone. It has a medium body, low acidity, and high sweetness, making it an excellent choice for those seeking a friendly, well-rounded, and very easy-to-drink experience, both as a filter and espresso.
