FINCA DEBORAH GEISHA - PANAMA (Carbonic Maceration Washed - Vivid)

Finca Deborah is located in the Los Pozos micro-region of Volcán, Chiriquí province, Panama, one of the most respected origins in the entire specialty coffee world. The slopes are surrounded by rainforest and covered by clouds almost all year round. The extreme altitude and nutrient-rich volcanic soil create ideal conditions for the Geisha variety, and the low temperature slows down the plant's metabolism, allowing for the accumulation of a high sugar content in the cherries. Added to this are over 2,200 mm of precipitation annually and a microclimate so balanced that plants can be grown without pesticides or herbicides.

 

Jamison Savage, the founder of Finca Deborah, is credited with pioneering the Carbonic Maceration process in specialty coffee, a technique adapted from natural wine fermentation. His data-driven and sustainability-oriented approach has led to experimental breakthroughs that redefine the boundaries of quality in the cup. His worldwide reputation is confirmed by the highest competitive level: Finca Deborah is the only farm in the world whose Geisha has ever won the World Barista Championship — Berg Wu in 2016. 

The Farm

Finca Deborah has become one of the most celebrated coffee farms in the world. The extreme altitude and unique microclimate prevent the spread of diseases and pests, allowing the plants to focus all their energy on producing exceptional fruit. The farm's philosophy prioritizes sustainability and biodiversity, a vision directly reflected in the purity and complexity of each batch produced.

The Process — CM Natural Vivid, Washed Finish