DON PEPE ESTATE, Panama (Washed)

Don Pepe Estate – Boquete, Panama

Located in the Volcancito, Boquete area, Don Pepe Estate is one of Panama's historic farms, founded in the 1890s. The mountain climate, high altitude, and volcanic soils give the coffees here a clarity and finesse that is hard to mistake. The farm is run by generations of dedicated producers, with each lot meticulously worked with care and respect for the terroir.

Varieties – Caturra & Catuai

The combination of Caturra and Catuai brings a beautiful balance of sweetness, structure, and aroma. These are two classic varieties for Panama, appreciated for their consistency and clean profiles, ideal for washed processing.

Processing – Washed

The washed method used at Don Pepe Estate emphasizes clarity and definition of flavors. The cherries are carefully selected, pulped, and fermented in water, then dried slowly to preserve freshness and transparency of taste. This processing highlights the natural elegance of the origin.

Tasting notes

In the cup, you will find a comforting and well-structured profile: maple notes, chocolate, sweet accents of honey, all supported by a medium body, medium acidity, and high sweetness.

It is the kind of coffee that combines comfort with finesse — perfect for clear brews or smooth, balanced espressos.