{"product_id":"finca-deborah-geisha-panama-carbonic-maceration-washed-vivid-cafea-de-specialitate","title":"FINCA DEBORAH GEISHA - PANAMA (Carbonic Maceration Washed - Vivid)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c!-- Tabel specificații --\u003e\u003c\/p\u003e\n\u003cdiv style=\"display: flex; align-items: flex-start; gap: 30px; margin-bottom: 40px; flex-wrap: wrap;\"\u003e\n\n\u003cdiv style=\"flex: 1; min-width: 280px; font-size: 16px; line-height: 1.6; text-align: justify;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv style=\"flex: 1; min-width: 280px; font-size: 16px; line-height: 1.6; text-align: justify;\"\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFinca Deborah is located in the Los Pozos micro-region of Volcán, Chiriquí province, Panama, one of the most respected origins in the entire specialty coffee world. The slopes are surrounded by rainforest and covered by clouds almost all year round. The extreme altitude and nutrient-rich volcanic soil create ideal conditions for the Geisha variety, and the low temperature slows down the plant's metabolism, allowing for the accumulation of a high sugar content in the cherries. Added to this are over 2,200 mm of precipitation annually and a microclimate so balanced that plants can be grown without pesticides or herbicides.\u003c\/p\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e \u003c\/p\u003e\n\nJamison Savage, the founder of Finca Deborah, is credited with pioneering the Carbonic Maceration process in specialty coffee, a technique adapted from natural wine fermentation. His data-driven and sustainability-oriented approach has led to experimental breakthroughs that redefine the boundaries of quality in the cup. His worldwide reputation is confirmed by the highest competitive level: Finca Deborah is the only farm in the world whose Geisha has ever won the World Barista Championship — Berg Wu in 2016.\u003cmeta charset=\"UTF-8\"\u003e \u003c\/div\u003e\n\n\u003cdiv style=\"flex: 1; min-width: 280px; font-size: 16px; line-height: 1.6; text-align: justify;\"\u003e\n\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv style=\"flex: 1; min-width: 280px; font-size: 16px; line-height: 1.6; text-align: justify;\"\u003e\n\n\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eThe Farm\u003c\/strong\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv style=\"flex: 1; min-width: 280px; font-size: 16px; line-height: 1.6; text-align: justify;\"\u003eFinca Deborah has become one of the most celebrated coffee farms in the world. The extreme altitude and unique microclimate prevent the spread of diseases and pests, allowing the plants to focus all their energy on producing exceptional fruit. The farm's philosophy prioritizes sustainability and biodiversity, a vision directly reflected in the purity and complexity of each batch produced.\u003c\/div\u003e\n\n\u003cdiv style=\"flex: 1; min-width: 280px; font-size: 16px; line-height: 1.6; text-align: justify;\"\u003e\n\n\u003cspan class=\"inline-flex\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv style=\"flex: 1; min-width: 280px; font-size: 16px; line-height: 1.6; text-align: justify;\"\u003e\n\n\u003cspan class=\"inline-flex\"\u003e\u003c\/span\u003e\u003cstrong\u003eThe Process — CM Natural Vivid, Washed Finish\u003c\/strong\u003e\n\n\u003c\/div\u003e\n\u003c!--nl--\"\u003e\u003cdiv style=\"flex: 1; min-width: 280px; font-size: 16px; line-height: 1.6; text-align: justify;\"\u003eVivid is a hybrid process built with extreme precision. It all starts with Geisha cherries harvested at perfect ripeness, with a BRIX index of 21–24, sorted twice before processing. The cherries are placed in hermetically sealed tanks for a period exceeding 50 hours, during which pH, temperature, and CO2 levels are constantly monitored, with periodic infusions to maintain a controlled and linear fermentation process.\u003c\/div\u003e\n\u003cdiv style=\"flex: 1; min-width: 280px; font-size: 16px; line-height: 1.6; text-align: justify;\"\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eWhat follows is what differentiates Vivid from a classic natural: after fermentation, the cherries are pulped and rinsed in fresh water, then laid out to dry on three-tiered African beds in the shade. Direct sunlight is avoided to prevent parchment cracking and bean oxidation, and temperature and humidity are strictly controlled until the coffee reaches approximately 11% moisture, at which point it is stored in grain-pro at stable temperatures. CO2 fermentation brings depth and complexity, while the washed finish brings clarity and precision. Together, they create an exceptional profile.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv style=\"flex: 1; min-width: 280px; font-size: 16px; line-height: 1.6; text-align: justify;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/Iris-Estate.png?v=1762205668\" alt=\"\"\u003e\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/div\u003e","brand":"MABO","offers":[{"title":"125g","offer_id":63800919622009,"sku":null,"price":138.4,"currency_code":"RON","in_stock":true},{"title":"500g","offer_id":63800919654777,"sku":null,"price":534.3,"currency_code":"RON","in_stock":true},{"title":"1000g","offer_id":63800919687545,"sku":null,"price":1014.5,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/0902\/8729\/files\/Finca_Deborah_Panama_Vivid.png?v=1781854882","url":"https:\/\/b2b.mabo.coffee\/en\/products\/finca-deborah-geisha-panama-carbonic-maceration-washed-vivid-cafea-de-specialitate","provider":"B2B MABÓ Coffee","version":"1.0","type":"link"}