{"title":"Competition Reserve","description":"","products":[{"product_id":"finca-deborah-geisha-panama-carbonic-maceration-washed-vivid-cafea-de-specialitate","title":"FINCA DEBORAH GEISHA - PANAMA (Carbonic Maceration Washed - Vivid)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c!-- Tabel specificații --\u003e\u003c\/p\u003e\n\u003cdiv style=\"display: flex; align-items: flex-start; gap: 30px; margin-bottom: 40px; flex-wrap: wrap;\"\u003e\n\n\u003cdiv style=\"flex: 1; min-width: 280px; font-size: 16px; line-height: 1.6; text-align: justify;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv style=\"flex: 1; min-width: 280px; font-size: 16px; line-height: 1.6; text-align: justify;\"\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFinca Deborah is located in the Los Pozos micro-region of Volcán, Chiriquí province, Panama, one of the most respected origins in the entire specialty coffee world. The slopes are surrounded by rainforest and covered by clouds almost all year round. The extreme altitude and nutrient-rich volcanic soil create ideal conditions for the Geisha variety, and the low temperature slows down the plant's metabolism, allowing for the accumulation of a high sugar content in the cherries. Added to this are over 2,200 mm of precipitation annually and a microclimate so balanced that plants can be grown without pesticides or herbicides.\u003c\/p\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e \u003c\/p\u003e\n\nJamison Savage, the founder of Finca Deborah, is credited with pioneering the Carbonic Maceration process in specialty coffee, a technique adapted from natural wine fermentation. His data-driven and sustainability-oriented approach has led to experimental breakthroughs that redefine the boundaries of quality in the cup. His worldwide reputation is confirmed by the highest competitive level: Finca Deborah is the only farm in the world whose Geisha has ever won the World Barista Championship — Berg Wu in 2016.\u003cmeta charset=\"UTF-8\"\u003e \u003c\/div\u003e\n\n\u003cdiv style=\"flex: 1; min-width: 280px; font-size: 16px; line-height: 1.6; text-align: justify;\"\u003e\n\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv style=\"flex: 1; min-width: 280px; font-size: 16px; line-height: 1.6; text-align: justify;\"\u003e\n\n\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eThe Farm\u003c\/strong\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv style=\"flex: 1; min-width: 280px; font-size: 16px; line-height: 1.6; text-align: justify;\"\u003eFinca Deborah has become one of the most celebrated coffee farms in the world. The extreme altitude and unique microclimate prevent the spread of diseases and pests, allowing the plants to focus all their energy on producing exceptional fruit. The farm's philosophy prioritizes sustainability and biodiversity, a vision directly reflected in the purity and complexity of each batch produced.\u003c\/div\u003e\n\n\u003cdiv style=\"flex: 1; min-width: 280px; font-size: 16px; line-height: 1.6; text-align: justify;\"\u003e\n\n\u003cspan class=\"inline-flex\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv style=\"flex: 1; min-width: 280px; font-size: 16px; line-height: 1.6; text-align: justify;\"\u003e\n\n\u003cspan class=\"inline-flex\"\u003e\u003c\/span\u003e\u003cstrong\u003eThe Process — CM Natural Vivid, Washed Finish\u003c\/strong\u003e\n\n\u003c\/div\u003e\n\u003c!--nl--\"\u003e\u003cdiv style=\"flex: 1; min-width: 280px; font-size: 16px; line-height: 1.6; text-align: justify;\"\u003eVivid is a hybrid process built with extreme precision. It all starts with Geisha cherries harvested at perfect ripeness, with a BRIX index of 21–24, sorted twice before processing. The cherries are placed in hermetically sealed tanks for a period exceeding 50 hours, during which pH, temperature, and CO2 levels are constantly monitored, with periodic infusions to maintain a controlled and linear fermentation process.\u003c\/div\u003e\n\u003cdiv style=\"flex: 1; min-width: 280px; font-size: 16px; line-height: 1.6; text-align: justify;\"\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eWhat follows is what differentiates Vivid from a classic natural: after fermentation, the cherries are pulped and rinsed in fresh water, then laid out to dry on three-tiered African beds in the shade. Direct sunlight is avoided to prevent parchment cracking and bean oxidation, and temperature and humidity are strictly controlled until the coffee reaches approximately 11% moisture, at which point it is stored in grain-pro at stable temperatures. CO2 fermentation brings depth and complexity, while the washed finish brings clarity and precision. Together, they create an exceptional profile.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv style=\"flex: 1; min-width: 280px; font-size: 16px; line-height: 1.6; text-align: justify;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/Iris-Estate.png?v=1762205668\" alt=\"\"\u003e\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/div\u003e","brand":"MABO","offers":[{"title":"125g","offer_id":63800919622009,"sku":null,"price":138.4,"currency_code":"RON","in_stock":true},{"title":"500g","offer_id":63800919654777,"sku":null,"price":534.3,"currency_code":"RON","in_stock":true},{"title":"1000g","offer_id":63800919687545,"sku":null,"price":1014.5,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/0902\/8729\/files\/Finca_Deborah_Panama_Vivid.png?v=1781854882"},{"product_id":"iris-estate-geisha-panama-carbonic-maceration-natural-symmetry-cafea-de-specialitate","title":"IRIS ESTATE GEISHA - PANAMA (Carbonic Maceration Natural - Symmetry)","description":"\u003cdiv style=\"display: flex; align-items: flex-start; gap: 30px; margin: 40px 0; flex-wrap: wrap;\"\u003e\n\n\u003cdiv style=\"flex: 1; min-width: 280px; font-size: 16px; line-height: 1.6; text-align: justify;\"\u003e\n\n\u003ch3\u003eIris Estate – Carbonic Maceration Natural „Symmetry”\u003c\/h3\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIris Estate Geisha Symmetry is one of the most acclaimed coffees in the world, a Geisha microlot from Panama, processed using Carbonic Maceration Natural, a technique bordering between science and craftsmanship. It's a coffee for those seeking authentic complexity, intense floral aroma, and a natural sweetness unlike anything else in the cup.\u003c\/p\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIris Estate farm is located on the volcanic slopes of Volcán Barú mountain, at altitudes ranging from 1,800 to 2,300 meters above sea level, an extreme altitude ecosystem with rich volcanic soil, cool temperatures, and a dense rainforest canopy that filters sunlight. All these conditions combine to allow the Geisha variety to express itself with rare clarity and precision.\u003c\/p\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIris Estate was founded in 2017 by three prominent figures in the world of specialty coffee: Jamison Savage, Sasa Sestic, and Elvin Siew. Jamison Savage is globally recognized for his innovative processing methods and his respectful approach to nature, allowing the most favorable sensory nuances of coffee to express themselves naturally. His reputation is confirmed by international competitions: his coffees are consistently chosen by world champions to be showcased on the most important stages in specialty coffee.\u003cspan class=\"inline-flex\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv style=\"flex: 1; min-width: 280px; font-size: 16px; line-height: 1.6; text-align: justify;\"\u003e\n\n\u003cstrong\u003eThe Farm\u003c\/strong\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIris Estate is fully integrated into the natural rainforest of the area, and all planted varieties were introduced without affecting the existing biodiversity, a sustainable philosophy that prioritizes the ecosystem. The farm operates on a very clear principle: exceptional coffee is created when all ideal conditions converge: extreme altitude, volcanic soil, and shade and light in perfect balance.\u003cspan class=\"inline-flex\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cbr\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCarbonic Maceration Natural Symmetry\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSymmetry is the classic expression of the Carbonic Maceration process, applied in the context of this exceptional farm, with natural drying at the end. It all starts with Geisha cherries harvested at perfect ripeness, with a BRIX index of 21–24 (an indicator of high natural sugar content).\u003c\/p\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThese are sorted twice before being placed in hermetically sealed stainless steel tanks, where they remain for over 100 hours. During this time, CO2 is introduced at regular intervals, in a rigorously controlled fermentation environment, a period during which the beans absorb intense fruit notes and delicate aromas directly from the cherry. The result is a profile of extraordinary complexity, where fruit, floral notes, and sweetness support each other without canceling each other out.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv style=\"flex: 1; min-width: 280px; font-size: 16px; line-height: 1.6; text-align: justify;\"\u003e\n\n\u003ch3\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/IMG_6848-3-scaled.jpg?v=1762206096\" alt=\"\"\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%; border-collapse: separate; border-spacing: 20px; margin: 40px 0;\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 33%; vertical-align: top;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/Sasa_Sestic_Jamison_Savage.jpg?v=1781699264\" alt=\"\"\u003e\u003c\/td\u003e\n\n\u003ctd style=\"width: 33%; vertical-align: top;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/WhatsApp-Image-2025-09-02-at-15.27.11.jpg?v=1762206218\" alt=\"\"\u003e\u003c\/td\u003e\n\n\u003ctd style=\"width: 33%; vertical-align: top;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/WhatsApp-Image-2025-09-02-at-15.27.11-2.jpg?v=1762206219\" alt=\"\"\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cdiv style=\"margin: 40px 0; text-align: center;\"\u003e\u003c\/div\u003e","brand":"MABO","offers":[{"title":"125g","offer_id":63800964120953,"sku":null,"price":150.4,"currency_code":"RON","in_stock":true},{"title":"500g","offer_id":63800964153721,"sku":null,"price":582.4,"currency_code":"RON","in_stock":true},{"title":"1000g","offer_id":63800964186489,"sku":null,"price":1106.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/0902\/8729\/files\/Finca_Deborah_Panama_Vivid.png?v=1781854882"},{"product_id":"vasquez-flores-geisha-panama-washed-cafea-de-specialitate","title":"VASQUEZ FLORES GEISHA - PANAMA (Washed)","description":"\u003cp\u003eThis Geisha from Don Pepe Estate is the clear expression of what made Panama famous in the world of specialty coffee. A coffee of rare elegance, built around delicate floral aromas, exotic fruits, and remarkable clarity in the cup. Each sip reveals new nuances, transforming the preparation into an experience worth savoring unhurriedly.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eIn the cup, you'll discover notes of rose, bergamot, berries, and guava, supported by a medium-to-high acidity, a medium body, and a high sweetness. The result is a refined coffee with remarkable clarity and a long, elegant, and fragrant aftertaste.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eDon Pepe Estate is one of Panama's oldest and most respected coffee farms, founded in 1898 and currently managed by the Vásquez-Flores family, now in its fifth generation of producers. Situated on the slopes of the Barú volcano, in the Boquete region, the farm benefits from rich volcanic soils and altitudes up to 2,000 meters, ideal conditions for cultivating the Geisha variety. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe farm's philosophy is based on pure lots, with each variety being cultivated, harvested, and processed separately to highlight its unique character as faithfully as possible. This level of attention to detail, coupled with the experience gained over more than a century of coffee cultivation, has transformed Don Pepe into a recognized name on the international specialty coffee scene. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWashed processing amplifies the natural elegance of the Geisha variety, offering a clean and transparent cup where floral and citrus notes are well-defined, and aromatic complexity remains in the foreground. It is a processing style that emphasizes the precision and delicacy of this exceptional varietal. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eRoasted by Bogdan in an Omni Light profile, this coffee is especially recommended for filter brewing, where it reveals its full aromatic complexity, but it can also offer a memorable experience as an espresso for those who appreciate elegant and expressive profiles.\u003c\/p\u003e","brand":"MABO","offers":[{"title":"125g","offer_id":63800965333369,"sku":null,"price":72.9,"currency_code":"RON","in_stock":true},{"title":"500g","offer_id":63800965366137,"sku":null,"price":272.2,"currency_code":"RON","in_stock":true},{"title":"1000g","offer_id":63800965398905,"sku":null,"price":516.5,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/0902\/8729\/files\/Finca_Deborah_Panama_Vivid.png?v=1781854882"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/0902\/8729\/collections\/Finca_Deborah_Panama_Vivid.png?v=1782195009","url":"https:\/\/b2b.mabo.coffee\/en-gb\/collections\/competition-reserve.oembed","provider":"B2B MABÓ Coffee","version":"1.0","type":"link"}