{"title":"Single Origin","description":"","products":[{"product_id":"francisca-oscar-chacon-costa-rica-washed-cafea-de-specialitate","title":"FRANCISCA \u0026 OSCAR CHACON, Costa Rica (Washed)","description":"\u003ch3 data-start=\"120\" data-end=\"173\"\u003e\u003cstrong data-start=\"123\" data-end=\"173\"\u003eFrancisca \u0026amp; Oscar Chacón – Costa Rica\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"175\" data-end=\"543\"\u003eSourced from the renowned \u003cstrong data-start=\"200\" data-end=\"219\"\u003eLas Lajas farm\u003c\/strong\u003e, one of the most respected in Costa Rica, this coffee is crafted by spouses \u003cstrong data-start=\"304\" data-end=\"333\"\u003eFrancisca and Oscar Chacón\u003c\/strong\u003e, pioneers of experimental processing and sustainable agriculture. Their farm is known for its meticulous attention to each lot and for how they manage to combine tradition with innovation.\u003c\/p\u003e\n\u003ch3 data-start=\"175\" data-end=\"543\"\u003e\u003cstrong data-start=\"553\" data-end=\"575\"\u003eProcessing – Washed\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"577\" data-end=\"833\"\u003eThe \u003cem data-start=\"584\" data-end=\"592\"\u003ewashed\u003c\/em\u003e method highlights the finesse and clarity of the beans grown in the hills of Alajuela. The cherries are carefully selected, cleaned in water, and then slowly dried. The result is a clean, balanced coffee with well-defined aromas.\u003c\/p\u003e\n\u003ch3 data-start=\"577\" data-end=\"833\"\u003e\u003cstrong data-start=\"843\" data-end=\"861\"\u003eTaste Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"863\" data-end=\"1236\"\u003eIn the cup, this Costa Rica opens with sweet notes of \u003cstrong data-start=\"922\" data-end=\"933\"\u003evanilla\u003c\/strong\u003e and \u003cstrong data-start=\"937\" data-end=\"950\"\u003echocolate\u003c\/strong\u003e, complemented by accents of \u003cstrong data-start=\"977\" data-end=\"988\"\u003eberries\u003c\/strong\u003e and a slight \u003cstrong data-start=\"1008\" data-end=\"1017\"\u003enutty\u003c\/strong\u003e undertone. It has a \u003cstrong data-start=\"1023\" data-end=\"1037\"\u003emedium body\u003c\/strong\u003e, \u003cstrong data-start=\"1039\" data-end=\"1058\"\u003elow acidity\u003c\/strong\u003e, and \u003cstrong data-start=\"1062\" data-end=\"1083\"\u003ehigh sweetness\u003c\/strong\u003e, making it an excellent choice for those seeking a friendly, well-rounded, and very easy-to-drink experience, both as a filter and espresso.\u003c\/p\u003e","brand":"MABO","offers":[{"title":"250g","offer_id":56867815686521,"sku":"Francisca_Oscar250g","price":39.6,"currency_code":"RON","in_stock":true},{"title":"500g","offer_id":56867815719289,"sku":"Francisca_Oscar500g","price":71.5,"currency_code":"RON","in_stock":true},{"title":"1000g","offer_id":56867815752057,"sku":"Francisca_Oscar1000g","price":138.2,"currency_code":"RON","in_stock":true},{"title":"3000g","offer_id":56938010542457,"sku":"Francisca_Oscar3000g","price":403.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/0902\/8729\/files\/Francisca_Oscar_Chacon_-_Costa_Rica.png?v=1773776486"},{"product_id":"chevere-cauca-colombia-sugarcane-decaf-cafea-de-specialitate","title":"CHEVERE CAUCA, Colombia (Sugarcane Decaf)","description":"\u003cp class=\"p1\"\u003eSugarcane decaffeination uses a natural compound, ethyl acetate (EA), to decaffeinate coffee. The EA used in this process is derived from molasses (a byproduct of sugar production). Being a natural product, the process is labeled as \"naturally decaffeinated.\"\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eGreen coffee is submerged in a tank filled with water and EA to begin the decaffeination process. EA naturally binds to coffee compounds, allowing decaffeination to occur.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe process takes approximately 24 hours and removes about 98-99% of the caffeine, resulting in a light, smooth coffee with natural sweetness and medium acidity.\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"MABO","offers":[{"title":"250g","offer_id":56867816538489,"sku":"Chevere_Cauca_Decaf_250g","price":42.0,"currency_code":"RON","in_stock":true},{"title":"500g","offer_id":56867816571257,"sku":"Chevere_Cauca_Decaf_500","price":77.6,"currency_code":"RON","in_stock":true},{"title":"1000g","offer_id":56867816604025,"sku":"Chevere_Cauca_Decaf_1000","price":149.0,"currency_code":"RON","in_stock":true},{"title":"3000g","offer_id":56937970401657,"sku":"Chevere_Cauca_Decaf_3000","price":436.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/0902\/8729\/files\/CHEVERE_CAUCA_DECAF_tag.png?v=1773776494"},{"product_id":"bench-maji-ethiopia-washed-cafea-de-specialitate","title":"BENCH MAJI, Ethiopia (Washed)","description":"\u003ch3 data-start=\"704\" data-end=\"776\"\u003e\u003cstrong data-start=\"708\" data-end=\"776\"\u003eBench Maji – A floral, vegetal, and sweet coffee with generous body\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"778\" data-end=\"1227\"\u003eKnown primarily for its wild coffees and the genetic diversity of its coffee trees, the \u003cstrong data-start=\"877\" data-end=\"891\"\u003eBench Maji\u003c\/strong\u003e area is one of the most isolated and fascinating regions in southwestern Ethiopia. Cultivated at high altitudes, between 1900 and 2000 m, this coffee comes from local, genetically unmodified heirloom varieties and is washed processed by the \u003cstrong data-start=\"1132\" data-end=\"1171\"\u003eBench Maji Forest Cooperative Union\u003c\/strong\u003e – an organization dedicated to sustainability and quality.\u003c\/p\u003e\n\u003ch3 data-start=\"1234\" data-end=\"1299\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/Bench-Maji-Zone-1-1300x700_jpg.webp?v=1762208280\" alt=\"\"\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"1234\" data-end=\"1299\"\u003e\u003cstrong data-start=\"1238\" data-end=\"1299\"\u003eHeirloom \u0026amp; washed – clarity and sweet structure\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1301\" data-end=\"1638\"\u003eThe heirloom varieties from this area offer an aroma profoundly different from what we are used to in Yirgacheffe or Sidamo. Here, floral and vegetal influences come to the forefront.\u003cbr data-start=\"1472\" data-end=\"1475\"\u003eWashed processing accentuates this \u003cstrong data-start=\"1513\" data-end=\"1539\"\u003eclarity and balance\u003c\/strong\u003e, allowing for the development of a full, sweet, and textured body, supported by a medium, elegant acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/ca-phe-ethiopia-visty-2.jpg?v=1762208281\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"1645\" data-end=\"1720\"\u003e\u003cstrong data-start=\"1649\" data-end=\"1720\"\u003eSensory profile – green tea, ripe apricots, and a silky sweetness\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1722\" data-end=\"2024\"\u003eIn the cup, this coffee stands out with notes of \u003cstrong data-start=\"1771\" data-end=\"1794\"\u003egreen tea and apricots\u003c\/strong\u003e, a rare combination that creates a comforting, yet memorable sensory experience.\u003cbr data-start=\"1881\" data-end=\"1884\"\u003eThe body is surprisingly high for a washed Ethiopian coffee, and the natural sweetness is felt from the first contact to the aftertaste.\u003c\/p\u003e\n\u003cp data-start=\"2026\" data-end=\"2216\"\u003eIt's the kind of coffee that challenges you without being intense – fine, but with personality. Ideal for those who appreciate the \u003cstrong data-start=\"2146\" data-end=\"2215\"\u003eclarity of tea, smooth texture, and slightly sweet notes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/cafea-spalata-ethiopia-bench-maji-1199x800.jpg?v=1762208281\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e Growing coffee provides income for about 15 percent of Ethiopia's population and is the country's top export. Climate change is likely to shrink the land suitable for coffee, thereby also hurting the livelihoods of many people.\u003c\/p\u003e\n\u003ch3 data-start=\"2330\" data-end=\"2401\"\u003e\u003cstrong data-start=\"2334\" data-end=\"2401\"\u003eFor those seeking something other than classic Ethiopian florals\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2403\" data-end=\"2640\"\u003eBench Maji is a coffee for the curious – for those who want to explore another side of Ethiopia, more vegetal, more rounded, more rarely encountered.\u003cbr data-start=\"2548\" data-end=\"2551\"\u003eAn excellent choice for clear filters and delicate espressos, with an unexpected twist.\u003c\/p\u003e","brand":"MABO","offers":[{"title":"250g","offer_id":56867818668409,"sku":"Bench_Maji250","price":41.0,"currency_code":"RON","in_stock":true},{"title":"500g","offer_id":56867818701177,"sku":"Bench_Maji500","price":74.4,"currency_code":"RON","in_stock":true},{"title":"1000g","offer_id":56867818733945,"sku":"Bench_Maji1000","price":143.8,"currency_code":"RON","in_stock":true},{"title":"3000g","offer_id":56937991438713,"sku":"Bench_Maji3000","price":419.7,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/0902\/8729\/files\/bench_maji_ethiopia_cafea_de_specialitate.png?v=1773776517"},{"product_id":"awata-mesina-ethiopia-natural-cafea-de-specialitate","title":"AWATA MESINA, Ethiopia (Natural)","description":"\u003cp data-end=\"1578\" data-start=\"1235\"\u003eLocated in the southern part of Ethiopia, the \u003cstrong data-end=\"1289\" data-start=\"1281\"\u003eGuji\u003c\/strong\u003e region is often considered a true treasure of specialty coffee. Although geographically close to the famous Yirgacheffe and Sidamo, Guji develops a unique profile: floral, fruity coffee with a silky body, often described as more exotic and intense than other Ethiopian regions.\u003c\/p\u003e\n\u003cp data-end=\"1749\" data-start=\"1580\"\u003eAt altitudes between 1800 and 1900 meters, on red and fertile soils, the coffee tree grows slowly, developing aromatic complexity and well-defined natural sugars.\u003c\/p\u003e\n\u003cp data-end=\"1749\" data-start=\"1580\"\u003e\u003cstrong data-end=\"2755\" data-start=\"2743\"\u003ePrimrose\u003c\/strong\u003e is known for its direct collaboration with local farms and processing stations, promoting transparent and sustainable practices. By choosing this coffee, you support an ethical production model connected to the community – from farmer Muje Mesina to responsible importers.\u003c\/p\u003e\n\u003ch3 data-end=\"1805\" data-start=\"1756\"\u003e\u003cstrong data-end=\"1805\" data-start=\"1760\"\u003eHeirloom\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2129\" data-start=\"1807\"\u003eThis coffee comes from \u003cstrong data-end=\"1855\" data-start=\"1843\"\u003eheirloom\u003c\/strong\u003e varieties – native Ethiopian coffee trees, grown without commercial cross-breeding. These varieties, many of them genetically unmapped, offer a rare aromatic diversity. In the cup, the result is a vibrant coffee with natural acidity, intense floral and fruity notes.\u003c\/p\u003e\n\u003ch3 data-end=\"2190\" data-start=\"2136\"\u003e\u003cstrong data-end=\"2190\" data-start=\"2140\"\u003eNatural processing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2489\" data-start=\"2192\"\u003e\u003cstrong data-end=\"2216\" data-start=\"2200\"\u003eAwata Mesina\u003c\/strong\u003e is naturally processed, which involves drying the whole cherries in the sun for several days on \u003cstrong data-end=\"2350\" data-start=\"2322\"\u003eraised African beds\u003c\/strong\u003e. This process allows sugars to penetrate the green bean, offering complex sweetness, rich texture, and an expressive sensory profile.\u003c\/p\u003e\n\u003cp data-end=\"2677\" data-start=\"2491\"\u003eControlled fermentation during drying contributes to balance: we obtain a clean coffee, but with personality – where red fruits, chocolate, and floral notes elegantly intertwine.\u003c\/p\u003e\n\u003cp data-end=\"2677\" data-start=\"2491\"\u003e\u003cstrong data-end=\"3090\" data-start=\"3074\"\u003eAwata Mesina\u003c\/strong\u003e offers an intense sensory experience: aromas of \u003cstrong data-end=\"3187\" data-start=\"3139\"\u003edried strawberries, ripe mango, jasmine, and honey\u003c\/strong\u003e, complemented by a \u003cstrong data-end=\"3228\" data-start=\"3205\"\u003ejuicy acidity\u003c\/strong\u003e, \u003cstrong data-end=\"3248\" data-start=\"3230\"\u003evelvety body\u003c\/strong\u003e, and a \u003cstrong data-end=\"3288\" data-start=\"3252\"\u003elong, fruity, and floral aftertaste\u003c\/strong\u003e. It's a coffee that shines in manual brewing methods like V60, Chemex, or Origami, but can also be surprising in espresso, especially as a \"long\" shot.\u003c\/p\u003e","brand":"MABO","offers":[{"title":"250g","offer_id":56867820142969,"sku":"Awata Mesina Ethiopia 250g","price":29.61,"currency_code":"RON","in_stock":true},{"title":"500g","offer_id":56867820175737,"sku":"Awata Mesina Ethiopia 500g","price":53.9,"currency_code":"RON","in_stock":true},{"title":"1000g","offer_id":56867820208505,"sku":"Awata Mesina Ethiopia 1000g","price":104.23,"currency_code":"RON","in_stock":true},{"title":"3000g","offer_id":56937986916729,"sku":"Awata Mesina Ethiopia 3000g","price":304.15,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/0902\/8729\/files\/awata_mesina_ethiopia_natural_cafea_de_specialitate.png?v=1773776526"},{"product_id":"marvin-carias-guatemala-washed-cafea-de-specialitate","title":"MARVIN CARIAS, Guatemala (Washed)","description":"\u003cp class=\"p3\"\u003e\u003cb\u003eNew Oriente\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-start=\"1455\" data-end=\"1888\"\u003eThe \u003cstrong data-start=\"1464\" data-end=\"1479\"\u003eNew Oriente\u003c\/strong\u003e region, one of Guatemala's youngest coffee-producing areas, has undergone a major transformation in recent decades. Once dominated by small producers who grew coffee as a secondary crop, the region has evolved due to investments in infrastructure and the professionalization of agricultural activities. Today, farms like Las Brisas continue this tradition in a modern and sustainable context.\u003c\/p\u003e\n\u003cp data-start=\"1890\" data-end=\"2263\"\u003e\u003cstrong data-start=\"1890\" data-end=\"1907\"\u003eMarvin Carias\u003c\/strong\u003e acquired his first plot of land in 1990, and since then has constantly expanded the property, integrating modern and sustainable agricultural practices. He introduced balanced shade systems, replanted aging trees, and modernized the wet mill, which processes both his own harvest and coffee cherries from surrounding small farmers.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/las-brisas-guatemala-05-9124.jpg?v=1762208394\" alt=\"\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/las-brisas-guatemala-06-1310.jpg?v=1762208394\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"2325\" data-end=\"2565\"\u003eThe coffee is processed \u003cstrong data-start=\"2348\" data-end=\"2370\"\u003eby washing\u003c\/strong\u003e, which involves a controlled fermentation of approximately 12 hours, followed by careful washing and natural drying on patios. This process enhances the clarity and natural sweetness of the coffee.\u003c\/p\u003e\n\u003cp data-start=\"2567\" data-end=\"2901\"\u003eA special aspect of Marvin's work is his care for the environment: his wastewater treatment system includes \u003cstrong data-start=\"2684\" data-end=\"2708\"\u003eeight successive basins\u003c\/strong\u003e, through which water passes in a complete filtration cycle before being reused in the production process. This approach reduces environmental impact and optimizes resource consumption.\u003c\/p\u003e\n\u003cp\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/las-brisas-guatemala-01-1762.jpg?v=1762208394\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/las-brisas-guatemala-04-9354.jpg?v=1762208393\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"2941\" data-end=\"3287\"\u003eBeyond exceptional coffee, Marvin is a driving force for local community development. He buys cherries from small producers in the area, offering them a secure channel for valorization and contributing to the local economy. Through collaboration with Primavera, a socially impactful cooperative, he manages to connect local farmers with international markets.\u003c\/p\u003e\n\u003cp data-start=\"3289\" data-end=\"3491\"\u003eThe result of this involvement is visible in the daily life of the community: better roads, access to medical and educational services, and a more optimistic outlook for young people in the area.\u003c\/p\u003e\n\u003ch3 data-start=\"3498\" data-end=\"3523\"\u003e\u003cstrong data-start=\"3502\" data-end=\"3523\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"3525\" data-end=\"3706\"\u003eThis coffee offers a balanced profile, with low acidity and a sweetness reminiscent of red fruits and milk chocolate. The body is round, and the aftertaste is clean and prolonged.\u003c\/p\u003e\n\u003cp\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/las-brisas-guatemala-03-5381.webp?v=1762208393\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/las-brisas-guatemala-02-7254.webp?v=1762208393\" alt=\"\"\u003e\u003c\/p\u003e","brand":"MABO","offers":[{"title":"250g","offer_id":56867820405113,"sku":"Marvin Carias Guatemala 250 g","price":37.0,"currency_code":"RON","in_stock":true},{"title":"500g","offer_id":56867820437881,"sku":"Marvin Carias Guatemala 500 g","price":66.0,"currency_code":"RON","in_stock":true},{"title":"1000g","offer_id":56867820470649,"sku":"Marvin Carias Guatemala 1000 g","price":129.0,"currency_code":"RON","in_stock":true},{"title":"3000g","offer_id":56937990947193,"sku":"Marvin Carias Guatemala 3000 g","price":376.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/0902\/8729\/files\/21.png?v=1773776528"},{"product_id":"condor-project-colombia-washed-cafea-de-specialitate","title":"CONDOR PROJECT, Colombia (Washed)","description":"\u003cp\u003ePitalito, Bruselas, and Timana, Huila, are the locations where the 96 independent women who are part of the Forest Academy and the HUILA CONDOR project operate. This group of women farmers delivers their coffee to a facility in Huila, where the quality team receives and evaluates it. This region aspires to generate change and become a benchmark in the world of specialty coffee.\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\n\u003cli class=\"li1\"\u003eDriven by quality, workshops are constantly organized for producers, covering fermentation, drying, and tasting of their own coffees.\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli class=\"li1\"\u003eThey are ensured direct and fair payment, offering 18-20% above the market rate, with 50% paid directly into the women's accounts.\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli class=\"li1\"\u003eWe organize an internal competition among producers to promote and give visibility to their coffees and the improvements made. The competition is called THE FOREST SILVER CUP\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"p3\"\u003eThrough this project, they not only impact the industry and the lives of these women but also contribute to their communities, their families, and the overall progress of the region. This initiative, which focuses on coffee production in certain regions of Colombia, collaborates closely with farming communities.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe objective is to help them improve their processes, increase quality, ensure fair payment, and establish traceability. This initiative aims to directly connect these farmers with roasters worldwide and to have a tangible impact on the lives of these women, especially by providing visibility and support in a male-dominated industry like specialty coffee.\u003c\/p\u003e\n\u003cp\u003e \u003cimg\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/huila-condor-farm-webp-1484.jpg?v=1762204263\"\u003e\u003cimg\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/huila-condor-fermentation-process-webp-3521.webp?v=1762204263\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eCondor Project - Washed\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThis coffee undergoes a process that begins with the manual selection of ripe red cherries, followed by the traditional washed method, with variable fermentation times between 24 and 36 hours. Drying is carried out by sun exposure for 15 - 20 days.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/huila-condor-projects-webp-9260.webp?v=1762204263\"\u003e\u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e","brand":"MABO","offers":[{"title":"250g","offer_id":56867824664953,"sku":"CondorProject250","price":34.0,"currency_code":"RON","in_stock":true},{"title":"500g","offer_id":56867824697721,"sku":"CondorProject500","price":61.0,"currency_code":"RON","in_stock":true},{"title":"1000g","offer_id":56867824730489,"sku":"CondorProject1000","price":118.0,"currency_code":"RON","in_stock":true},{"title":"3000g","offer_id":56937989833081,"sku":"CondorProject3000","price":344.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/0902\/8729\/files\/condor.png?v=1773776575"},{"product_id":"los-placeres-nicaragua-washed-cafea-de-specialitate","title":"LOS PLACERES, NICARAGUA (WASHED)","description":"\u003ch3 style=\"text-align: center;\" class=\"p3\"\u003e\u003cb\u003eFincas Mierisch comprises 9 coffee farms in Nicaragua and 3 coffee farms in Honduras.\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/los-placeres2-8462.jpg?v=1762208078\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"p3\"\u003eIn Nicaragua, the farms are located in the departments of Matagalpa and Jinotega. Matagalpa is home to 6 farms while Jinotega, a little further northwest, is home to 3 farms. Each farm has a unique microclimate and soil composition, making their management and coffee quality truly distinct from one another.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"p3\"\u003eWe start with optimally ripe, hand-picked cherries. Then it’s about the care and diligence during processing, fermentation, slow drying, milling and sorting. It takes years of trial and error, experimenting with varietals and processes, never being completely satisfied, recognizing that we don’t know everything, never settling for the status quo and making personal and financial improvements to help us reach the next level. Every harvest we know we can improve something, and we always try to.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"p3\"\u003eIt’s an effort that can only be achieved by focusing on one cherry, one tree, one day and one bag at a time. This focus allows us to achieve complete separation of lots – giving us the opportunity to search for the gems on the cupping table.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"p3\"\u003eIt’s not for the easily frustrated or impatient. In some cases, it takes up to 4 years to taste the results of an experiment. The reward for this labor is the breadth of unique cup qualities from the lots we offer.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"p3\"\u003eCoffee is about consistency. You want your coffee to taste the same all day, and year after year. We strive to provide our customers with the same, or better, quality each harvest. We can achieve this through our strict and detailed harvesting and processing protocols. We are aware that all our customers want to experience consistency.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/dried-washed-parchment-los-placeres-5903.webp?v=1762208077\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"p3\"\u003e\u003cb\u003eArabica Ethiosar Varietal\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"p3\"\u003eEthiosar is a hybrid of the Ethiopian varietal Rume Sudan and Sarchimor. The respective varietals are themselves hybrids. Rume Sudan is a Typica mutation from Ethiopia, Sarchimor is a hybrid of Villa Sarchi, a natural dwarf mutation of Bourbon and Timor.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"p3\"\u003e\u003cb\u003eWashed Fermentation\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"p3\"\u003eThe washing process is widely used in Latin America and parts of East Africa. It involves removing the pulp and mucilage around the parchment, either by friction or by fermentation and with large volumes of water. The most common practice of the different stages of this process is shown below:\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"p3\"\u003e- Selectively harvested cherries do not require extensive quality control. After the cherries have been loaded into a siphon, the uniformity of ripening can be easily appreciated. Water is used for separating floats and for transporting cherries.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"p3\"\u003e- Submerged cherries are transported to the pulper which mechanically forces the seeds out of the cherry. At this stage, the beans are still covered with a layer of mucilage that adheres to the parchment.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"p3\"\u003e- Water is then used to stop fermentation by cleaning the parchment of microorganisms and organic matter. This water then guides the beans to the drying facilities. In addition, the beans can be separated into washing channels by density.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"p3\"\u003e- Coffee drying is done on terraces, raised African beds or mechanical dryers.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"p3\"\u003eThe washing process is the most resource-intensive processing method. It was developed in equatorial regions, where frequent rains required fast processing times.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/mierisch-7069.jpg?v=1762208078\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"p3\"\u003e \u003c\/p\u003e","brand":"MABO","offers":[{"title":"250g","offer_id":56867824927097,"sku":"Los Placeres Nic 250 g","price":36.9,"currency_code":"RON","in_stock":true},{"title":"500g","offer_id":56867824959865,"sku":"Los Placeres Nic 500 g","price":66.1,"currency_code":"RON","in_stock":true},{"title":"1000g","offer_id":56867824992633,"sku":"Los Placeres Nic 1000 g","price":127.6,"currency_code":"RON","in_stock":true},{"title":"3000g","offer_id":56937969516921,"sku":"Los Placeres Nic 3000 g","price":371.9,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/0902\/8729\/files\/los-placeres.png?v=1773776579"},{"product_id":"mabo-abantu-espresso-blend-de-sezon-cafea-de-specialitate","title":"MABÓ ABANTU (Seasonal Espresso Blend)","description":"\u003cp\u003eOur blend is named MABÓ ABANTU, a name inspired by the meaning of the word \"abantu,\" which means \"people\" in several African languages. We chose this name in your honor, our customers, the dear people we think of every moment we roast coffee.\u003c\/p\u003e\n\u003cp\u003eWhen we created this blend, we aimed to achieve a result adapted to offer a balanced experience in the cup, combining the right proportions of coffees that complement each other.\u003c\/p\u003e\n\u003cp\u003eWhether you are a lover of pure espresso or prefer to enjoy your coffee with milk, our blend will offer you a perfect balance. You will experience a sweet cup, with a fruity finish and a subtle hint of chocolate.\u003c\/p\u003e\n\u003cp\u003eEnjoy MABÓ ABANTU, a blend carefully created from these coffees:\u003c\/p\u003e\n\u003cp\u003e% Brazil – Natural Process\u003cbr\u003e% Ethiopia – Natural Process\u003cbr\u003e% El Salvador – Natural Process\u003c\/p\u003e\n\u003cp\u003eRoasting Profile: Bogdan Georgescu – National Champion of Romania and Vice-World Champion\u003c\/p\u003e\n\u003cp\u003eRoasted with PROBAT P12\u003c\/p\u003e","brand":"MABO","offers":[{"title":"250g","offer_id":56867825025401,"sku":"Abantu blend 250 g","price":35.0,"currency_code":"RON","in_stock":true},{"title":"500g","offer_id":56867825058169,"sku":"Abantu blend 500 g","price":62.0,"currency_code":"RON","in_stock":true},{"title":"1000g","offer_id":56867825090937,"sku":"Abantu blend 1000 g","price":119.0,"currency_code":"RON","in_stock":true},{"title":"3000g","offer_id":56937987932537,"sku":"Abantu blend 3000 g","price":349.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/0902\/8729\/files\/Mabo_Abantu_seasonal_blend_cafea_de_specialitate.png?v=1773776581"},{"product_id":"mabo-rio-itaipu-cafea-de-specialitate-pentru-espressor-superautomatic","title":"MABO RIO ITAIPU, Brazil - Superautomatic Espresso Machine","description":"\u003cp\u003e\u003c\/p\u003e","brand":"MABO","offers":[{"title":"500g","offer_id":56867825123705,"sku":"rio_itaipu_500gr","price":62.3,"currency_code":"RON","in_stock":true},{"title":"1000g","offer_id":56867825156473,"sku":"Rio Itaipu bag 1000 gr","price":124.1,"currency_code":"RON","in_stock":true},{"title":"3000g","offer_id":56937985343865,"sku":"Rio Itaipu bag 3000 gr","price":350.7,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/0902\/8729\/files\/ABANTU-CAFEA-DE-SPECIALITATE-1KG.png?v=1773776581"},{"product_id":"fazenda-rodomunho-brazil-anaerobic-natural-cafea-de-specialitate","title":"FAZENDA RODOMUNHO, Brazil (Anaerobic Natural)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cbr\u003eFazenda Rodomunho is located on an elevated plateau in Cerrado Mineiro, in Rio Paranaíba, Minas Gerais, surrounded by a mountain range, three natural rock walls, and five river springs. This geography is not only picturesque but also functional. The natural rock wall protects the farm from winds, the springs contribute to a balanced microclimate, and the altitude of 1,100–1,300 meters creates ideal conditions for slow maturation and well-defined aromatic complexity.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe farm spans 450 hectares and cultivates over 20 varieties of Arabica, among which Yellow Bourbon is one of the most expressive and sought-after.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThiago Corsi represents the fourth generation of a family with deep roots in Brazilian coffee. The family's story begins with two immigration journeys — his mother, of Portuguese origin, arrived in Rio de Janeiro from Lisbon; his father, of Italian descent, settled in the south of Minas Gerais state. They met in Paraná, where they cultivated coffee until devastating frosts led them to make a decision that would change everything: moving to Cerrado Mineiro. Since 1985, the Corsi family has been rooted in the region.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSince 2019, Thiago has taken over the management of specialty coffee production alongside his brothers Renato and Rodrigo, with a clear goal: to demonstrate that Brazil can produce exceptional coffee, not just in quantity. Today, Fazenda Rodomunho coffees reach over 50 countries. Thiago has a simple yet powerful belief — that exceptional coffee is built before harvest, through a deep understanding of the farm, the soil, and the people who care for it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePROCESSING — ANAEROBIC NATURAL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhole and perfectly ripe cherries are placed into sealed tanks from which oxygen is completely removed. In the absence of oxygen, fermentation proceeds slowly and controllably inside each cherry, concentrating sugars, intensifying natural aromas, and creating a clear, well-defined flavor profile.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAfter fermentation, the beans are naturally dried on beds or patios, constantly monitored to prevent overheating and ensure uniform dehydration. At Fazenda Rodomunho, the drying process is treated with the same care a roaster would apply to a roasting curve — every stage is documented and controlled.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eVARIETY — YELLOW BOURBON\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eYellow Bourbon is one of Brazil's most prized varieties — a natural mutation of the classic Red Bourbon, recognized by its yellow fruits when ripe. It grows slower, accumulates high concentrations of natural sugars, and produces coffee with a consistent body, pronounced sweetness, and elegant aromatic complexity. At Fazenda Rodomunho, combined with anaerobic natural processing, Yellow Bourbon reaches a potential that few explore with such attention.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e1,100 — 1,300 meters. The high altitude in Cerrado Mineiro, combined with the farm's unique microclimate, slows down bean maturation and allows for the gradual accumulation of sugars and aromatic compounds. The result is a dense, sweet, and balanced coffee.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eSENSORY PROFILE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA warm, round, and comforting coffee, the kind that makes you stop what you're doing and sip slowly. Red fruits and apple bring freshness and a slight acidity that integrates perfectly into the body without destabilizing it. Chocolate provides a rich and persistent background, tying everything together into a coherent and satisfying profile. The high body and intense sweetness make it excellent for both espresso and filter coffee.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eNotes: Red Fruits, Apple, Chocolate\u003c\/em\u003e, \u003cem\u003eBody: High, Acidity: Low, Sweetness: High\u003c\/em\u003e\u003c\/p\u003e","brand":"MABO","offers":[{"title":"250g","offer_id":57063404994937,"sku":"Fazenda_Rodomunho250g","price":32.2,"currency_code":"RON","in_stock":true},{"title":"500g","offer_id":57063405027705,"sku":"Fazenda_Rodomunho500g","price":57.5,"currency_code":"RON","in_stock":true},{"title":"1000g","offer_id":57063405060473,"sku":"Fazenda_Rodomunho1000g","price":111.0,"currency_code":"RON","in_stock":true},{"title":"3000g","offer_id":57073071882617,"sku":null,"price":323.6,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/0902\/8729\/files\/Fazenda_Rodomunho_Brazil_Cafea_de_Specialitate_Mabo.png?v=1776163693"},{"product_id":"don-pepe-estate-panama-washed-cafea-de-specialitate","title":"DON PEPE ESTATE, Panama (Washed)","description":"\u003ch3\u003e\u003cstrong\u003eDon Pepe Estate – Boquete, Panama\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eLocated in the \u003cem\u003eVolcancito, Boquete\u003c\/em\u003e area, \u003cstrong\u003eDon Pepe Estate\u003c\/strong\u003e is one of Panama's historic farms, founded in the 1890s. The mountain climate, high altitude, and volcanic soils give the coffees here a clarity and finesse that is hard to mistake. The farm is run by generations of dedicated producers, with each lot meticulously worked with care and respect for the terroir.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eVarieties – Caturra \u0026amp; Catuai\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe combination of \u003cstrong\u003eCaturra\u003c\/strong\u003e and \u003cstrong\u003eCatuai\u003c\/strong\u003e brings a beautiful balance of sweetness, structure, and aroma. These are two classic varieties for Panama, appreciated for their consistency and clean profiles, ideal for washed processing.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eProcessing – Washed\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe \u003cem\u003ewashed\u003c\/em\u003e method used at Don Pepe Estate emphasizes clarity and definition of flavors. The cherries are carefully selected, pulped, and fermented in water, then dried slowly to preserve freshness and transparency of taste. This processing highlights the natural elegance of the origin.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eIn the cup, you will find a comforting and well-structured profile: \u003cstrong\u003emaple notes\u003c\/strong\u003e, \u003cstrong\u003echocolate\u003c\/strong\u003e, sweet accents of \u003cstrong\u003ehoney\u003c\/strong\u003e, all supported by a \u003cstrong\u003emedium body\u003c\/strong\u003e, \u003cstrong\u003emedium acidity\u003c\/strong\u003e, and \u003cstrong\u003ehigh sweetness\u003c\/strong\u003e.\u003c\/p\u003e\u003cp\u003eIt is the kind of coffee that combines comfort with finesse — perfect for clear brews or smooth, balanced espressos.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e","brand":"MABO","offers":[{"title":"250g","offer_id":63786805330297,"sku":null,"price":45.4,"currency_code":"RON","in_stock":true},{"title":"500g","offer_id":63786805363065,"sku":null,"price":83.2,"currency_code":"RON","in_stock":true},{"title":"1000g","offer_id":63786805395833,"sku":null,"price":160.8,"currency_code":"RON","in_stock":true},{"title":"3000g","offer_id":63786805428601,"sku":null,"price":469.6,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/0902\/8729\/files\/Don_Pepe_pack_1600x1600_430x_33493861-0b93-4fbf-8054-6eb3cab2aa2a.webp?v=1781706192"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/0902\/8729\/collections\/Bench_Maji_Ethiopia.png?v=1782195337","url":"https:\/\/b2b.mabo.coffee\/en-eu\/collections\/single-origin.oembed","provider":"B2B MABÓ Coffee","version":"1.0","type":"link"}